EVENT DETAILS
Rachel de Thample: The Fermentation Year
Dunkertons Cider · Dunkertons Cider
When14 Oct11:00–12:00
Solo fitGreat soloOutDoing assessment
Award-winning chef Rachel de Thample leads a session on fermentation techniques, drawing on over 20 years of experience in food and seasonal cooking. Participants will learn to create seasonal ferments like krauts and pickles, with a book signing to follow.
Event source
Checked 22 AugCheck the organiser or provider for last-minute changes before travelling.
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